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Post by Hey Man on Apr 10, 2024 12:35:31 GMT -5
Deadline Music has announced the May 31 release of a new Ratt collection, entitled Rarities, on Limited Edition Red Marble 12" Vinyl, CD, and Digital.  From the ’80s metal vault comes this collection of vintage demos and live recordings of one of the scenes biggest hitmakers, Ratt. Features the earliest known recording of the band’s signature hit, "Round & Round", complete with alternate lyrics and melody, as well as vintage performances of classics like "Body Talk", "Wanted Man" and more. cleorecs.com/store/shop/ratt-rarities-red-marble-vinyl/Tracklisting: "Tell The World" (Studio 1983) "Round & Round" (Rehearsal 1982) "I Want It All" (Demo) "In Your Direction" (Live 1987) "Round & Round" (Live 1987) "Body Talk" (Live In Germany 1987) "Drive Me Crazy" (Live 1987) "Wanted Man" (Live 1985) "Love On The Rocks" (Demo 1989) |
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Post by battra on Apr 10, 2024 13:36:13 GMT -5
Does anybody need this?
That's for the Fan to decide!
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Post by Hey Man on Apr 10, 2024 14:15:52 GMT -5
Does anybody need this? That's for the Fan to decide! Probably not and I am willing to bet these are not quality sounding rare tracks. Just a label trying to make some money with bad demos and poor live tracks. |
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Post by Joma on Apr 10, 2024 14:24:43 GMT -5
I like Ratt well enough, but don't really give any shits about this. Maybe if I happened upon it and it was like 10 bucks, but otherwise, nah...
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Post by kissoff on Apr 10, 2024 14:24:44 GMT -5
Does anybody need this? That's for the Fan to decide! Probably not and I am willing to bet these are not quality sounding rare tracks. Just a label trying to make some money with bad demos and poor live tracks. I want Joma to buy this I think it would look good in his man cave. |
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Post by Joma on Apr 10, 2024 14:29:34 GMT -5
Man cave...
Man gravy...
Gravy cave...
Gravy cavey...
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Post by Hey Man on Apr 10, 2024 14:36:07 GMT -5
Man cave... Man gravy... Gravy cave... Gravy cavey... What you need is a combination smoker and record player for outside. |
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Post by Joma on Apr 10, 2024 14:38:45 GMT -5
I would prefer an indoor smoker if we're coming up with cool new inventions... Then I could just smoke my meats in the gravy cavey!
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Post by Hey Man on Apr 10, 2024 14:42:11 GMT -5
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Post by Joma on Apr 10, 2024 14:51:09 GMT -5
Hmmm...color me skeptical. It probably produces pellet grill levels of smoke flavor, too...aka non-existent. I had a pellet smoker for a bit and was very disappointed with it. It was simple and convenient to use, but nothing came out tasting smoky... I got better smoke on my propane grill with burning pellets in a pellet tube. My biggest takeaway from that article was this, though: Wannabe pitmasters need no longer wait for warm weather to break out the hickory and maple. TF are they talking about? I smoke my meats year round...in a northern state. Pussies... |
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Post by Hey Man on Apr 10, 2024 15:08:14 GMT -5
Hmmm...color me skeptical. It probably produces pellet grill levels of smoke flavor, too...aka non-existent. I had a pellet smoker for a bit and was very disappointed with it. It was simple and convenient to use, but nothing came out tasting smoky... I got better smoke on my propane grill with burning pellets in a pellet tube. My biggest takeaway from that article was this, though: Wannabe pitmasters need no longer wait for warm weather to break out the hickory and maple. TF are they talking about? I smoke my meats year round...in a northern state. Pussies... LOL. If I was passionate about smokers like you and I saw it at my local department store and it wasn't too insanely priced, I would probably have to try it. Sort or like air fryers. Now everyone has one, but initially people were asking what's the big deal about air fryers? |
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Post by battra on Apr 10, 2024 15:42:49 GMT -5
Hmmm...color me skeptical. It probably produces pellet grill levels of smoke flavor, too...aka non-existent. I had a pellet smoker for a bit and was very disappointed with it. It was simple and convenient to use, but nothing came out tasting smoky... I got better smoke on my propane grill with burning pellets in a pellet tube. My biggest takeaway from that article was this, though: Wannabe pitmasters need no longer wait for warm weather to break out the hickory and maple. TF are they talking about? I smoke my meats year round...in a northern state. Pussies... that's coz you're upper midwest northern, man. You just try that shiz down here when it's 115 degrees outside!! 105 in the sumemrtime, winter five below...that's how St. Louis does it. I smoke my meats on the Weber Kettle. Indirect heat. Meat over a tray of water. Hickory wood. Doing a wild turkey breast this weekend. It's thawing now. |
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Post by kissoff on Apr 10, 2024 16:16:01 GMT -5
Hmmm...color me skeptical. It probably produces pellet grill levels of smoke flavor, too...aka non-existent. I had a pellet smoker for a bit and was very disappointed with it. It was simple and convenient to use, but nothing came out tasting smoky... I got better smoke on my propane grill with burning pellets in a pellet tube. My biggest takeaway from that article was this, though: Wannabe pitmasters need no longer wait for warm weather to break out the hickory and maple. TF are they talking about? I smoke my meats year round...in a northern state. Pussies... LOL. If I was passionate about smokers like you and I saw it at my local department store and it wasn't too insanely priced, I would probably have to try it. Sort or like air fryers. Now everyone has one, but initially people were asking what's the big deal about air fryers? He's probably waiting for TT to promote it. |
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Post by Joma on Apr 10, 2024 16:23:43 GMT -5
Hmmm...color me skeptical. It probably produces pellet grill levels of smoke flavor, too...aka non-existent. I had a pellet smoker for a bit and was very disappointed with it. It was simple and convenient to use, but nothing came out tasting smoky... I got better smoke on my propane grill with burning pellets in a pellet tube. My biggest takeaway from that article was this, though: Wannabe pitmasters need no longer wait for warm weather to break out the hickory and maple. TF are they talking about? I smoke my meats year round...in a northern state. Pussies... that's coz you're upper midwest northern, man. You just try that shiz down here when it's 115 degrees outside!! 105 in the sumemrtime, winter five below...that's how St. Louis does it. I smoke my meats on the Weber Kettle. Indirect heat. Meat over a tray of water. Hickory wood. Doing a wild turkey breast this weekend. It's thawing now. Knock off 10 degrees on both and you have MSP weather... (One if) my current smoker(s) is a Frankenstein Webber Kettle...the top of it is that. Then it's a barrel. I just got an electric blower fan for it to control the temp and keep it whatever I tell it. Haven't gotten to try it out yet, but I'm itchin' to. Unfortunately, probably not going to get the chance this weekend and I think next weekend is record scalper day... Maybe Sunday that weekend. Maybe try out my new fave pork steaks with it! |
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Post by Joma on Apr 10, 2024 16:31:04 GMT -5
Hmmm...color me skeptical. It probably produces pellet grill levels of smoke flavor, too...aka non-existent. I had a pellet smoker for a bit and was very disappointed with it. It was simple and convenient to use, but nothing came out tasting smoky... I got better smoke on my propane grill with burning pellets in a pellet tube. My biggest takeaway from that article was this, though: Wannabe pitmasters need no longer wait for warm weather to break out the hickory and maple. TF are they talking about? I smoke my meats year round...in a northern state. Pussies... LOL. If I was passionate about smokers like you and I saw it at my local department store and it wasn't too insanely priced, I would probably have to try it. Sort or like air fryers. Now everyone has one, but initially people were asking what's the big deal about air fryers? The article said they run a out a G...I'd maybe try one out for shits if it where a hundred or two. But a G is too steep. That's almost another big screen TV! Which I just broke down and bought another. My BIL said they'd be stoked to take my current one, so I went upgrade hunting. Hoping it's my last for a LONG while...because I'm a bit of a TV junkie. This is my 4th big screen in like 3 years... But to be fair, one of those was a return replacement due to a presumed issue...I found out later it was a piece of shit Roku unit causing the problem...and the TV I replaced was no longer available. And I wasn't as happy with what I had to settle for. So here we are... |
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Post by battra on Apr 10, 2024 19:00:34 GMT -5
that's coz you're upper midwest northern, man. You just try that shiz down here when it's 115 degrees outside!! 105 in the sumemrtime, winter five below...that's how St. Louis does it. I smoke my meats on the Weber Kettle. Indirect heat. Meat over a tray of water. Hickory wood. Doing a wild turkey breast this weekend. It's thawing now. Knock off 10 degrees on both and you have MSP weather... (One if) my current smoker(s) is a Frankenstein Webber Kettle...the top of it is that. Then it's a barrel. I just got an electric blower fan for it to control the temp and keep it whatever I tell it. Haven't gotten to try it out yet, but I'm itchin' to. Unfortunately, probably not going to get the chance this weekend and I think next weekend is record scalper day... Maybe Sunday that weekend. Maybe try out my new fave pork steaks with it! Did you say...Pork. Steaks? |
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Post by Joma on Apr 10, 2024 19:37:17 GMT -5
Knock off 10 degrees on both and you have MSP weather... (One if) my current smoker(s) is a Frankenstein Webber Kettle...the top of it is that. Then it's a barrel. I just got an electric blower fan for it to control the temp and keep it whatever I tell it. Haven't gotten to try it out yet, but I'm itchin' to. Unfortunately, probably not going to get the chance this weekend and I think next weekend is record scalper day... Maybe Sunday that weekend. Maybe try out my new fave pork steaks with it! Did you say...Pork. Steaks? Hell yeah! They're pork shoulder/butt cut in like inch or so steaks...from the what's for dinner thread... Did smoked pork steaks again...man, they're the fucking bomb! They taste like amazing smoked BBQ ribs in the consistency of steak. All things not equal, it's probably the best BBQ there is. It's super inexpensive, it's absolutely fantastic flavor, and it only takes a few hours to cook...like half the time of ribs. I think this might be the new go-to!
Came out better than last time. I smoked them a little longer and foil wrapped them longer as well. Recipe says to smoke for an hour, wrap on foil, and cook another hour, then apply BBQ and brown sugar and let glaze about 30 min. I upped the smoke to an hour and a half, foil cooked for another hour and a half, then glazed for 20-30 min. Came out like filet mignon tender steak consistency with the flavor of the best smoked ribs. View AttachmentSomething like this... extraordinarybbq.com/smoked-pork-steaks/#commentsI did do the brine, but I didn't use any sprite...just apple cider, cola, brown sugar, and salt. |
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Post by battra on Apr 11, 2024 12:13:23 GMT -5
Did you say...Pork. Steaks? Hell yeah! They're pork shoulder/butt cut in like inch or so steaks...from the what's for dinner thread... Did smoked pork steaks again...man, they're the fucking bomb! They taste like amazing smoked BBQ ribs in the consistency of steak. All things not equal, it's probably the best BBQ there is. It's super inexpensive, it's absolutely fantastic flavor, and it only takes a few hours to cook...like half the time of ribs. I think this might be the new go-to!
Came out better than last time. I smoked them a little longer and foil wrapped them longer as well. Recipe says to smoke for an hour, wrap on foil, and cook another hour, then apply BBQ and brown sugar and let glaze about 30 min. I upped the smoke to an hour and a half, foil cooked for another hour and a half, then glazed for 20-30 min. Came out like filet mignon tender steak consistency with the flavor of the best smoked ribs. View AttachmentSomething like this... extraordinarybbq.com/smoked-pork-steaks/#commentsI did do the brine, but I didn't use any sprite...just apple cider, cola, brown sugar, and salt.[ /quote] Did you just pork steak splain a St. Louisan?! That is our food. Stop!! |
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Post by Joma on Apr 11, 2024 12:39:07 GMT -5
Hell yeah! They're pork shoulder/butt cut in like inch or so steaks...from the what's for dinner thread... Something like this... extraordinarybbq.com/smoked-pork-steaks/#commentsI did do the brine, but I didn't use any sprite...just apple cider, cola, brown sugar, and salt.[ /quote] Did you just pork steak splain a St. Louisan?! That is our food. Stop!! Well, they were new to me and KO asked what the hell they were when I posted about them...so it wasn't weird to me that it looked like you were asking what I was talking about. But they're fantastic. |
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Post by battra on Apr 11, 2024 14:41:13 GMT -5
Well, they were new to me and KO asked what the hell they were when I posted about them...so it wasn't weird to me that it looked like you were asking what I was talking about. But they're fantastic. I am teasing you. Pork steaks started here in St. Louis. I’m not a fan, don’t like pork. We even have pork steak flavored potato chips. |
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Post by Joma on Apr 11, 2024 14:47:14 GMT -5
I am teasing you. Pork steaks started here in St. Louis. I’m not a fan, don’t like pork. We even have pork steak flavored potato chips. Some pork is great, but some pork sucks. Smoked pork steaks fall in the great category... |
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Post by battra on Apr 11, 2024 15:15:05 GMT -5
I am teasing you. Pork steaks started here in St. Louis. I’m not a fan, don’t like pork. We even have pork steak flavored potato chips. Some pork is great, but some pork sucks. Smoked pork steaks fall in the great category... Nobody smokes them here. I don’t think. Just grill and sauce them. |
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Post by Joma on Apr 11, 2024 15:29:52 GMT -5
Some pork is great, but some pork sucks. Smoked pork steaks fall in the great category... Nobody smokes them here. I don’t think. Just grill and sauce them. Sorta like pulled pork... Some pulled pork is great...a lot of it sucks. |
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